Korean
Korean - Banchan
Ueong Jorim
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g fresh burdock root (ueong)
- • 3 tbsp soy sauce
- • 2 tbsp rice syrup or corn syrup
- • 1 tbsp sugar
- • 1 tbsp mirin
- • 3 cloves garlic, minced
- • 2 tbsp toasted sesame oil
- • 1 tsp toasted sesame seeds
- • 2 cups water
Preparation Steps
1
Phase 1
Scrub the burdock root and shave it into thin diagonal slices or matchsticks directly into cold water to prevent darkening.
2
Phase 2
Drain and simmer the burdock in 2 cups water for 15-20 minutes until tender but still chewy.
3
Phase 3
Add soy sauce, rice syrup, sugar, mirin, and garlic to the pan.
4
Phase 4
Simmer over medium-low heat, stirring occasionally, for 15-20 minutes until the liquid reduces to a glossy glaze.
5
Phase 5
Drizzle with sesame oil, sprinkle with sesame seeds, and serve at room temperature.