Korean
Korean - Banchan
Sukju Namul
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g mung bean sprouts (sukju)
- • 1 tsp fine sea salt, plus more for the water
- • 3 cloves garlic, minced
- • 2 spring onions, thinly sliced
- • 1 tbsp toasted sesame oil
- • 1/2 tsp soy sauce
- • 1 tsp toasted sesame seeds
- • 1/4 tsp ground white pepper
Preparation Steps
1
Phase 1
Rinse the bean sprouts and pick out any husks or darkened sprouts.
2
Phase 2
Bring salted water to a boil, add the sprouts, and cook uncovered for 3-4 minutes until limp but still snappy.
3
Phase 3
Drain well and let steam escape for 2 minutes so they stay crisp rather than watery.
4
Phase 4
While still warm, toss with garlic, spring onions, sesame oil, soy sauce, salt, and white pepper.
5
Phase 5
Sprinkle with sesame seeds and serve at room temperature or chilled.