Korean
Korean - Banchan
Sigeumchi Namul
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g spinach, roots trimmed
- • 3 cloves garlic, minced
- • 2 spring onions, thinly sliced
- • 1 tbsp soy sauce
- • 1 tsp toasted sesame oil
- • 1 tsp toasted sesame seeds
- • 1/2 tsp fine sea salt
Preparation Steps
1
Phase 1
Bring a large pot of water to a rolling boil and blanch the spinach for 30 seconds, stem ends first.
2
Phase 2
Rinse immediately under cold water to stop the cooking and keep the colour bright.
3
Phase 3
Gather the spinach and squeeze out as much water as possible, then cut into 5cm lengths.
4
Phase 4
Toss with garlic, spring onions, soy sauce, salt, and sesame oil by hand until evenly coated.
5
Phase 5
Shape into a mound, sprinkle with sesame seeds, and serve at room temperature.