Korean
Korean - Banchan
Parae Muchim
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 100g dried green laver (parae)
- • 2 tbsp gochugaru (Korean chili flakes)
- • 3 cloves garlic, minced
- • 1 tbsp soy sauce
- • 1 tbsp rice vinegar
- • 1 tsp sugar
- • 1 tbsp toasted sesame oil
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Toast the dried green laver in a dry pan over low heat for 1-2 minutes until fragrant and crisp.
2
Phase 2
Soak the toasted laver in cold water for 5 minutes, then drain and gently squeeze out excess water.
3
Phase 3
In a bowl, combine gochugaru, garlic, soy sauce, rice vinegar, sugar, and sesame oil.
4
Phase 4
Add the laver and toss by hand until evenly coated and glossy.
5
Phase 5
Sprinkle with sesame seeds and serve chilled or at room temperature.