Korean
Korean - Banchan
Oi Muchim
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g cucumber, thinly sliced
- • 1 tbsp coarse sea salt
- • 2 cloves garlic, minced
- • 1 tsp gochugaru (Korean chili flakes)
- • 2 spring onions, sliced
- • 1 tbsp fish sauce
- • 1 tsp sesame oil
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Toss the cucumber with salt and rest 20 minutes, then drain.
2
Phase 2
Mix the garlic, gochugaru, spring onions, fish sauce, and sesame oil.
3
Phase 3
Coat the cucumber evenly with the seasoning.
4
Phase 4
Let sit 30 minutes for the flavours to meld.
5
Phase 5
Sprinkle with sesame seeds and serve chilled.