Korean
Korean - Banchan
Maneuljjong Bokkeum
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g garlic scapes (maneuljjong), cut into 5cm lengths
- • 1 tbsp gochugaru (Korean chili flakes)
- • 1 tbsp gochujang (Korean chili paste)
- • 3 cloves garlic, minced
- • 1 tbsp soy sauce
- • 1 tbsp mirin
- • 1 tsp toasted sesame oil
- • 1 tsp toasted sesame seeds
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Wash the garlic scapes and cut them into 5cm lengths.
2
Phase 2
Heat vegetable oil in a pan over medium heat and sauté the minced garlic until fragrant.
3
Phase 3
Add the garlic scapes and stir-fry for 3-4 minutes until tender-crisp and lightly blistered.
4
Phase 4
Add gochugaru, gochujang, soy sauce, and mirin; toss until every scape is evenly coated.
5
Phase 5
Drizzle with sesame oil, sprinkle with sesame seeds, and serve warm or at room temperature.