Korean
Korean - Banchan
Kongjaban
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 cup dried black soybeans, rinsed
- • 3 tbsp soy sauce
- • 3 tbsp sugar
- • 1 tbsp rice syrup
- • 2 cloves garlic, minced
- • 1 cup water
- • 1 tsp toasted sesame seeds
- • 1/2 tsp toasted sesame oil
Preparation Steps
1
Phase 1
Soak the soybeans overnight, then drain.
2
Phase 2
Cover with fresh water and simmer covered 40 minutes until tender.
3
Phase 3
Add the soy sauce, sugar, rice syrup, and garlic and stir.
4
Phase 4
Simmer uncovered, stirring, until the beans are glossy and the syrup is gone.
5
Phase 5
Off heat, stir in the sesame oil and sesame seeds.
6
Phase 6
Cool completely and refrigerate; keeps about 1 week.