Korean
Korean - Banchan
Kkaennip Kimchi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 30 perilla leaves (kkaennip)
- • 2 tbsp gochugaru (Korean chili flakes)
- • 1 tbsp fish sauce
- • 1 tbsp minced garlic
- • 1/2 tsp minced ginger
- • 1 tsp sugar
- • 2 tbsp water
- • 10 garlic chives, cut into 2cm pieces
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Rinse the leaves and dry them completely.
2
Phase 2
Mix the gochugaru, fish sauce, garlic, ginger, sugar, and water into a paste.
3
Phase 3
Fold the chives into the paste.
4
Phase 4
Spread the paste thinly on one side of each leaf and stack them coated-side up.
5
Phase 5
Refrigerate in an airtight container at least 1 day.
6
Phase 6
Roll 3-4 leaves together, slice, and top with sesame seeds.