Korean
Korean - Banchan
Jinmichae Bokkeum
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 150g dried pollack strips (jinmichae)
- • 2 tbsp gochujang (Korean chili paste)
- • 1 tbsp gochugaru (Korean chili flakes)
- • 1 tbsp sugar
- • 1 tbsp soy sauce
- • 3 cloves garlic, minced
- • 1/2 onion, sliced
- • 1/2 carrot, thinly sliced
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Soak the pollack strips in warm water 10 minutes, then drain and squeeze dry.
2
Phase 2
Mix the gochujang, gochugaru, sugar, soy sauce, and garlic into a sauce.
3
Phase 3
Stir-fry the onion and carrot in a little oil over medium heat 2 minutes.
4
Phase 4
Add the pollack and the sauce and fry 4-5 minutes until glossy and coated.
5
Phase 5
Scatter with sesame seeds.
6
Phase 6
Serve warm with rice.