Korean
Korean - Banchan
Gyeran Mari
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 5 eggs
- • 2 spring onions, minced
- • 1/4 carrot, finely diced
- • 1/2 tsp salt
- • pinch of ground black pepper
- • 2 tbsp vegetable oil
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Beat the eggs with the salt, pepper, spring onions, and carrot.
2
Phase 2
Oil a 20cm pan over medium-low heat and pour in a thin layer of egg.
3
Phase 3
When nearly set, roll the egg from one side of the pan to the other.
4
Phase 4
Re-oil, pour more egg, lift the roll to let egg run underneath, and roll again until all the egg is used.
5
Phase 5
Press the finished roll gently in a bamboo mat or clean towel 2 minutes to set the shape.
6
Phase 6
Cut into 2cm pieces and serve warm or at room temperature.