Korean
Korean - Banchan
Gyeran Jjim
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 eggs
- • 3/4 cup anchovy-kelp broth or water
- • 1/2 tsp fine salt
- • 2 spring onions, finely chopped
- • 1/4 carrot, finely diced
- • 1 tsp toasted sesame oil
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Beat the eggs with the broth and salt, then strain through a fine sieve for a silky texture.
2
Phase 2
Pour into an oiled heatproof dish, cover, and steam over low heat 12-15 minutes until just set.
3
Phase 3
Insert a knife; it should come out clean. Avoid over-steaming or the custard will deflate.
4
Phase 4
Top with the spring onions, carrot, sesame oil, and sesame seeds.
5
Phase 5
Serve immediately while still puffy and hot.