Korean
Korean - Banchan
Gyeran Jangjorim
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 6 eggs
- • 3 tbsp soy sauce
- • 1 tbsp sugar
- • 1 tbsp rice wine
- • 3 cloves garlic, smashed
- • 1 dried red chili
- • 5cm piece dried kelp
- • 1/2 cup water
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Hard-boil the eggs 9 minutes, then peel.
2
Phase 2
Combine the water, soy sauce, sugar, rice wine, garlic, chili, and kelp in a small pot and bring to a boil.
3
Phase 3
Add the eggs and simmer 12-15 minutes, turning often, until the whites turn a deep mahogany colour.
4
Phase 4
Cool the eggs in the braising liquid at least 1 hour, preferably overnight.
5
Phase 5
Halve or quarter the eggs, drizzle with the reduced liquid, and sprinkle with sesame seeds.