Korean
Korean - Banchan
Gosari Namul
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g dried gosari (fernbrake)
- • 3 cloves garlic, minced
- • 2 spring onions, sliced
- • 2 tbsp soy sauce
- • 1 tbsp toasted sesame oil
- • 1 tbsp vegetable oil
- • 1 tsp toasted sesame seeds
- • 1/2 tsp gochugaru (Korean chili flakes)
Preparation Steps
1
Phase 1
Soak the dried gosari overnight, boil 30 minutes, and let sit in the hot water until tender.
2
Phase 2
Cut the rehydrated fern into 5-6cm lengths.
3
Phase 3
Stir-fry the gosari in vegetable oil over medium heat 3-4 minutes.
4
Phase 4
Add the garlic, spring onions, and soy sauce and toss 2 minutes more.
5
Phase 5
Off heat, add the sesame oil, sesame seeds, and gochugaru.
6
Phase 6
Serve at room temperature.