Korean
Korean - Banchan
Gonyak Jorim
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g konnyaku (konjac), sliced into bite-sized pieces
- • 100g beef, thinly sliced
- • 3 tbsp soy sauce
- • 1 tbsp sugar
- • 1 tbsp rice syrup
- • 3 cloves garlic, minced
- • 1 cup water
- • 1 tsp toasted sesame oil
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Blanch the konnyaku in boiling water 5 minutes to remove its odor, then drain.
2
Phase 2
Combine the water, soy sauce, sugar, rice syrup, and garlic in a pan and add the beef and konnyaku.
3
Phase 3
Simmer 15-20 minutes, stirring, until the liquid is nearly absorbed.
4
Phase 4
Off heat, drizzle with sesame oil and toss.
5
Phase 5
Sprinkle with sesame seeds and serve at room temperature.