Korean
Korean - Banchan
Gochu Tui gim
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 12 large mild green chili peppers, slit lengthwise and deseeded
- • 150g minced beef
- • 1 tsp soy sauce
- • 1 clove garlic, minced
- • 1/2 cup plain flour, divided
- • 1/3 cup ice water
- • 1 egg, beaten
- • vegetable oil for deep-frying
Preparation Steps
1
Phase 1
Season the beef with soy sauce and garlic and stuff it into the slit, deseeded peppers.
2
Phase 2
Dust the stuffed peppers lightly with 1 tbsp flour.
3
Phase 3
Whisk the remaining flour with the egg and ice water into a thin batter.
4
Phase 4
Dip the peppers in batter and deep-fry at 175C (350F) until golden, 3-4 minutes.
5
Phase 5
Drain on a rack and serve hot.