Korean
Korean - Banchan
Gim Gui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 10 sheets dried laver (gim)
- • 2 tbsp toasted sesame oil
- • 3/4 tsp fine salt
- • 1/4 tsp sugar
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Brush each sheet of laver thinly and evenly with sesame oil.
2
Phase 2
Sprinkle the salt and sesame seeds lightly over the oiled side.
3
Phase 3
Toast each sheet in a dry pan over low heat 5-10 seconds per side until crisp and green.
4
Phase 4
Stack the sheets and cut into quarters with scissors.
5
Phase 5
Serve with rice and store leftovers airtight to keep crisp.