Korean
Korean - Banchan
Gamja Jorim
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g baby potatoes, peeled
- • 2 tbsp soy sauce
- • 1 tbsp sugar
- • 1 tbsp rice syrup
- • 2 cloves garlic, minced
- • 1 tbsp vegetable oil
- • 1 cup water or anchovy-kelp broth
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Pan-fry the potatoes in oil over medium heat until golden, about 5 minutes.
2
Phase 2
Add the broth, soy sauce, sugar, rice syrup, and garlic and bring to a boil.
3
Phase 3
Reduce to medium-low, cover, and simmer 15 minutes until the potatoes are tender.
4
Phase 4
Uncover and spoon the glaze over the potatoes until glossy and thickened.
5
Phase 5
Sprinkle with sesame seeds and serve warm or at room temperature.