Korean
Korean - Banchan
Gaji Namul
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 Asian aubergines, halved lengthwise
- • 2 cloves garlic, minced
- • 2 spring onions, thinly sliced
- • 2 tbsp soy sauce
- • 1 tbsp toasted sesame oil
- • 1 tsp gochugaru (Korean chili flakes)
- • 1 tsp sugar
- • 1 tsp toasted sesame seeds
Preparation Steps
1
Phase 1
Steam the aubergines 8-10 minutes until tender, then cool slightly.
2
Phase 2
Tear the flesh into strips by hand along the grain.
3
Phase 3
Toss with the garlic, spring onions, soy sauce, sugar, sesame oil, and gochugaru.
4
Phase 4
Rest 15 minutes for the aubergine to soak in the seasoning.
5
Phase 5
Garnish with sesame seeds and serve at room temperature or chilled.