Korean
Korean - Banchan
Doraji Namul
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g bellflower root (doraji), fresh or rehydrated dried
- • 1 tsp coarse salt
- • 2 cloves garlic, minced
- • 1 spring onion, finely chopped
- • 1 tbsp soy sauce
- • 1 tbsp toasted sesame oil
- • 1 tsp toasted sesame seeds
- • 1/2 tsp gochugaru (Korean chili flakes)
Preparation Steps
1
Phase 1
Cut the doraji into 5cm strips and rub with coarse salt 10 minutes to draw out bitterness.
2
Phase 2
Rinse and blanch in boiling water 2 minutes, then squeeze out excess water.
3
Phase 3
Toss the warm doraji with the garlic, spring onion, soy sauce, and sesame oil.
4
Phase 4
Rest 15 minutes so the roots absorb the seasoning.
5
Phase 5
Sprinkle with sesame seeds and gochugaru and serve at room temperature.