European
Switzerland - Side Dishes
Rüeblisalat
Chef's Menu Description
Classic Swiss grated carrot salad: sweet fresh carrots finely shredded and tossed with fresh lemon juice, cold-pressed sunflower oil, a touch of honey, and toasted hazelnuts.
Ingredients
- • 4 large fresh sweet Swiss carrots, peeled and finely grated
- • 2 tbsp fresh lemon juice
- • 2 tbsp cold-pressed sunflower or hazelnut oil
- • 1 tsp honey or raw sugar
- • 30g hazelnuts, lightly toasted and chopped
- • Sea salt and freshly cracked white pepper
Preparation Steps
1
Phase 1
Grate the peeled carrots finely into a ceramic mixing bowl using a box grater.
2
Phase 2
Whisk lemon juice, oil, honey, salt, and white pepper in a small bowl until emulsified.
3
Phase 3
Pour dressing over the grated carrots, tossing thoroughly with a fork. Let rest for 10 minutes to allow the natural sweet juices to develop.
4
Phase 4
Scatter the toasted chopped hazelnuts across the top and serve chilled.