European
Switzerland - Side Dishes
Grüner Salat
Chef's Menu Description
Fresh Swiss bistro green salad: crisp butterhead and lamb's lettuce tossed in an authentic creamy Swiss herb dressing with sour cream, cider vinegar, Maggi, and garden chives.
Ingredients
- • 1 head crisp butterhead lettuce (Kopfsalat) and 80g lamb's lettuce (Nüsslisalat)
- • 2 tbsp sour cream or natural yoghurt
- • 2 tbsp cold-pressed sunflower oil
- • 1 tbsp white wine or cider vinegar
- • 1 tsp Dijon mustard and 1/2 tsp Maggi liquid seasoning
- • 2 tbsp fresh chives, finely snipped, salt and pepper
Preparation Steps
1
Phase 1
Tear the butterhead lettuce into bite-sized pieces and wash with the lamb's lettuce in cold water. Spin completely dry.
2
Phase 2
In a small jug, whisk the sour cream, oil, vinegar, Dijon mustard, Maggi, salt, and pepper into a silky, pale herb dressing.
3
Phase 3
Pour the dressing over the crisp greens just before serving, tossing gently with salad servers until coated.
4
Phase 4
Scatter with fresh snipped chives and serve immediately in chilled salad bowls.