European
Switzerland - Side Dishes
Gemüsebeilage
Chef's Menu Description
An alpine medley of seasonal vegetables: tender baby carrots, green beans, and cauliflower florets steamed and tossed in foaming Swiss mountain butter and garden chives.
Ingredients
- • 200g baby carrots, cut into batons
- • 200g fine green beans, trimmed
- • 200g cauliflower florets
- • 40g Swiss butter
- • 1/2 tsp sea salt and a pinch of nutmeg
- • 2 tbsp fresh chives, snipped
Preparation Steps
1
Phase 1
Cut all vegetables to uniform bite-sized dimensions.
2
Phase 2
Steam in a tiered steamer basket over boiling water for 8 to 10 minutes until tender-crisp.
3
Phase 3
Melt butter in a wide pan until foaming. Add the steamed vegetables and toss gently to coat in butter.
4
Phase 4
Season with sea salt, nutmeg, and snipped chives, serving warm.