European
Sweden - Vegetarian
Rotmos with Veg
Chef's Menu Description
Traditional Swedish mash of golden rutabaga (swede), potatoes, and sweet carrots simmered in vegetable broth and whipped with butter, sea salt, and a pinch of ground ginger.
Ingredients
- • 600g rutabaga (swede / kålrot), peeled and cubed
- • 300g floury potatoes, peeled and cubed
- • 1 large sweet carrot, peeled and sliced
- • 50g butter
- • 100ml vegetable cooking broth
- • 1 tsp fine sea salt
- • 1/4 tsp ground white pepper
- • Pinch of ground ginger
Preparation Steps
1
Phase 1
Place cubed rutabaga and carrot in a large pot of salted water. Bring to a boil and cook for 15 minutes, as rutabaga takes longer to cook than potatoes.
2
Phase 2
Add cubed potatoes to the pot and continue simmering for an additional 15-20 minutes until all root vegetables are fork-tender.
3
Phase 3
Drain vegetables, reserving 100ml of cooking broth. Mash thoroughly with a potato masher, adding butter and enough broth to reach a rich, spoonable consistency.
4
Phase 4
Season with sea salt, white pepper, and a subtle pinch of ginger. Serve piping hot with melted butter pooled on top.