European
European - Spain - Starters
Salsa Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 200 g cherry tomatoes (quartered)
- • 1/2 medium red pepper (deseeded and finely diced)
- • 1/2 medium green pepper (deseeded and finely diced)
- • 1/2 small red onion (peeled and finely diced)
- • 1/2 medium avocado (stone removed and diced)
- • small red chilli (deseeded and finely chopped)
- • 1/4 tsp garlic granules
- • juice of 1 lime
- • 2 sprays of light olive oil spray
- • 10 g fresh coriander (stalks removed and roughly chopped)
- • salt and black pepper
Preparation Steps
1
Phase 1
Place the tomatoes, peppers, onion, avocado and chilli in a medium bowl.
2
Phase 2
Add the garlic granules, lime juice, olive oil spray and coriander. Toss gently to coat the salad. Season to taste with salt and black pepper.
3
Phase 3
Place in a serving bowl and serve with Chicken Fajitas or other dishes of your choice.