European
European - Spain - Starters
Mexican-Style Slaw
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 broccoli stems
- • 2 large carrots
- • 1/2 red cabbage
- • 1/2 white onion
- • 3 spring onions
- • 4 tbsp lime juice ((juice of 2 limes))
- • 1 tsp ground cumin
- • 1 tsp granulated sweetener
- • 1/2 tsp paprika
- • 1/2 tsp ground coriander
- • 1/2 tsp salt
- • 1/4 tsp pepper
- • 1/2 chilli pepper
- • 1 lime (cut into wedges)
Preparation Steps
1
Phase 1
Mix all the dressing ingredients together in a large bowl and mix well. Make sure the sweetener dissolves.
2
Phase 2
Use a mandolin to finely slice all the slaw ingredients and place into the bowl with the dressing in.
3
Phase 3
Let the slaw sit for 5-10 minutes in the fridge.
4
Phase 4
Top with slices of lime and serve!