European
Spain - Meat Dishes
Pierna de Cordero
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 600g Diced lamb shoulder
- • 400g potatoes
- • 200g carrots
- • 1 yellow onion
- • 2 minced garlic cloves
- • 50g butter
- • and 400ml lamb stock
Preparation Steps
1
Phase 1
Preparation: Preheat the oven to 180°C (160°C fan). Prepare the baking tin or dish with parchment paper and a light coating of butter.
2
Phase 2
Mixing: Gently combine the prepared fruits, spices, sugar, and aromatics in a bowl until evenly coated.
3
Phase 3
Assembly: Layer or wrap the filling within the pastry, dough, or batter, sealing edges neatly and brushing with melted butter.
4
Phase 4
Baking & Serving: Bake for 30 to 45 minutes until crisp and golden brown. Dust with icing sugar and serve warm with vanilla custard, cream, or fruit compote.