European
European - Spain - Meat Dishes
Cajun-Style Chicken Thighs
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 8 large, skinless, boneless chicken thighs, (approx. 130g per thigh)
- • 1 tbsp Cajun seasoning
- • 1 tbsp 0% fat Greek yoghurt
- • 1 tbsp tomato puree
- • 1 lemon, (juiced)
Preparation Steps
1
Phase 1
Put all the ingredients into a non-reactive bowl and mix well. Cover the bowl and place in the fridge for up to 24 hours to marinate.
2
Phase 2
Preheat the oven to 200°C. Place the chicken thighs onto a baking tray and cook for 20-30 minutes. There should be no signs of pinkness and juices should run clear.
3
Phase 3
Drizzle with the lemon juice and serve!