European
European - Spain - Mains
Patatas Bravas
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 large potatoes
- • 2 red onions
- • 1 tin kidney beans
- • 1 carton passata
- • 2 tbsp Chipotle Rub
- • low calorie cooking spray
Preparation Steps
1
Phase 1
First off, cube the potatoes and coat them in the chipoltle rub. Spray with low calorie cooking spray and cook in a high heat oven until crunchy on the outside, soft inside. Usually around 30-40 minutes.
2
Phase 2
Meanwhile, chop the onions and fry them up with the kidney beans until golden and cooked.
3
Phase 3
Once the potatoes are done, add to the onions and beans, and add the passata. Cook for another 5-10 minutes until nicely combined. Enjoy!