European
Spain - Breads and Pastries
Ensaimada Pastry
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 300g Plain flour
- • 150g unsalted butter
- • 150g caster sugar
- • 3 eggs
- • 150ml milk
- • and vanilla extract
Preparation Steps
1
Phase 1
Preparation: Wash, peel, and chop the ingredients into uniform portions.
2
Phase 2
Cooking: Sauté the aromatics in butter or olive oil until fragrant, then incorporate remaining ingredients and simmer gently until tender.
3
Phase 3
Seasoning: Adjust seasoning with sea salt, cracked black pepper, and fresh garden herbs.
4
Phase 4
Plating: Serve steaming hot with traditional regional accompaniments.