European
Portugal - Vegetarian
Cogumelos Salteados com Alho e Coentros
Chef's Menu Description
Fresh wild and chestnut mushrooms sautéed over high heat in Portuguese olive oil with crushed garlic, dry white wine, and fresh coriander.
Ingredients
- • 400g fresh mixed mushrooms (chestnut, oyster, or wild), cleaned and sliced
- • 4 tbsp Portuguese extra virgin olive oil
- • 3 cloves garlic, thinly sliced
- • 50ml dry white wine, 1 bunch fresh coriander chopped
- • Flaky sea salt and freshly ground black pepper
Preparation Steps
1
Phase 1
Heat olive oil in a wide skillet over high heat. Add sliced mushrooms in a single layer and sear without moving for 3 minutes until browned.
2
Phase 2
Toss mushrooms, add sliced garlic, and cook for 2 minutes until garlic is fragrant and golden.
3
Phase 3
Splash in white wine and let it bubble and evaporate completely for 1 minute.
4
Phase 4
Remove from heat, fold in fresh coriander and sea salt flakes, and serve immediately with crusty bread.