European
Portugal - Starters
Pimentos Padrão Fritos com Flor de Sal
Chef's Menu Description
Tender green Padrão peppers blistered and charred in smoking Portuguese olive oil, seasoned with crunchy Flor de Sal: uns picam, outros não!
Ingredients
- • 300g fresh green Padrão peppers, washed and thoroughly dried
- • 4 tbsp Portuguese extra virgin olive oil
- • 1 tbsp Flor de Sal (artisanal sea salt flakes)
Preparation Steps
1
Phase 1
Ensure peppers are completely bone dry with paper towels to prevent oil spitting.
2
Phase 2
Heat olive oil in a wide skillet over high heat until shimmering hot.
3
Phase 3
Add peppers in a single layer. Fry for 3-4 minutes, tossing frequently until skins are blistered, charred, and collapsed.
4
Phase 4
Transfer hot peppers to a serving dish, sprinkle generously with Flor de Sal flakes, and serve immediately.