European
Portugal - Side Dishes
Tomate Fatiado com Azeite e Flor de Sal
Chef's Menu Description
Crisp and juicy seasonal garden tomatoes sliced thick and seasoned simply with artisanal Flor de Sal from the Algarve salterns and cold-pressed olive oil.
Ingredients
- • 4 fresh ripe tomatoes, sliced into 8mm rounds
- • 3 tbsp Portuguese extra virgin olive oil (Cobrançosa or Galega)
- • 1 tsp Flor de Sal de Tavira
- • Fresh basil or parsley leaves for garnish
Preparation Steps
1
Phase 1
Cut ripe tomatoes into neat thick rounds.
2
Phase 2
Lay slices flat on a chilled serving plate.
3
Phase 3
Sprinkle artisanal Flor de Sal crystals evenly over each slice.
4
Phase 4
Drizzle with fruity Portuguese olive oil, garnish with fresh herbs, and serve immediately.