European
European - Mediterranean - Mains
Creamy Dijon Sauce
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 small onions (approx 60g each) (peeled and finely chopped)
- • 1 clove garlic (crushed)
- • 200 g button mushrooms (sliced)
- • 1 chicken or vegetable stockpot (made up with 300ml boiling water)
- • 3 tbsp Dijon mustard
- • 1/2 tsp English mustard powder
- • 3 tbsp low fat cream cheese
- • 1 pinch black pepper
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Spray a small saucepan with low calorie cooking spray and place over a low heat.
2
Phase 2
Add the onion and fry for 5 - 10 minutes. Stir until golden and slightly softened.
3
Phase 3
Add the garlic, mushrooms, mustards and chicken stock. Simmer over a low heat, uncovered, for 15 - 20 minutes.
4
Phase 4
Remove the pan from the heat and stir in the cream cheese until completely blended.
5
Phase 5
Season to taste with black pepper.