European
European - Italy - Starters
Spinach and Pesto Dip
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1 tin chickpeas (drained and rinsed)
- • 60 g spinach
- • 2 cloves garlic (peeled)
- • 1/2 lemon (juiced)
- • 10 g fresh basil
- • 2 tbsp fat free natural yoghurt
- • 5 g Italian hard cheese (grated)
- • 2 tbsp water
- • salt and freshly ground pepper to taste
Preparation Steps
1
Phase 1
Place everything in a food processor and blend until smooth.
2
Phase 2
Add a little extra water until you reach a consistency you like.
3
Phase 3
Taste and season with salt and freshly ground black pepper.
4
Phase 4
Serve with vegetable crudités and some toasted mini wholemeal pitta.