European
European - Italy - Starters
Mini Pizza Bites
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 2 slices wholemeal bread (we used Warburtons medium sliced large loaf)
- • 40 g low fat cheddar
- • 1/2 tbsp tomato puree
- • 1 pinch Italian herb mix
- • 3 tbsp mixed peppers (finely chopped)
Preparation Steps
1
Phase 1
Remove the crust from the bread, then roll each slice out until it's 2mm thick.
2
Phase 2
Lightly toast one side of the bread.
3
Phase 3
Mix the Italian herbs with the tomato puree then spread this evenly on the untoasted side of the bread.
4
Phase 4
Grate the cheese using a fine grater then spread this evenly over both slices of bread.
5
Phase 5
Top with the mixed peppers then pop them under a hot grill for a few minutes or until the cheese has melted and started to colour.
6
Phase 6
Remove from the grill then cut each slice into 6 even pieces with a sharp knife and serve.