Baked Mash Swirls
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 4 medium floury potatoes (peeled and cut into chunks (approx. 200g or 7oz each))
- • 2 medium egg yolks
- • 30 g Parmesan cheese (finely grated)
- • 1/2 tsp garlic granules
- • 2 tbsp fresh chives (finely chopped)
- • salt and black pepper (to taste)
Preparation Steps
Line a large baking tray with a sheet of non-stick baking paper.
Place the potatoes in a medium saucepan of salted cold water. Partially cover with a lid and bring to the boil over a medium heat. Take care not to let the water boil over. Reduce the heat and simmer for 20 minutes, until tender.
Drain the potatoes well and return them to the saucepan off the heat. Cover with the lid and leave for a couple of minutes. Using a potato masher, mash the potatoes until smooth.
Stir in the egg yolks, Parmesan, garlic granules, chives and season with salt and black pepper if needed.
Place the mixture in a piping bag fitted with a 2 cm (3/4 inch) star nozzle. You may need to do this in 2 batches. Pipe 5 cm (2 inch) diameter swirls onto the lined baking tray, leaving gaps between each.
Place in the preheated oven and bake for 15 minutes until golden brown. Serve hot with a main course of your choice.