European
European - Italy - Seafood
Seafood Pasta
Chef's Menu Description
Fresh pasta tossed in an authentic, slow-simmered Italian sauce, enriched with aged cheese, fresh herbs, and extra virgin olive oil.
Ingredients
- • 250 grams spaghetti
- • 25 whole cherry tomatoes
- • 300 grams mixed seafood (clams, prawns and squid)
- • 1 tbs tomato puree
- • 3 tbs fresh basil (roughly chopped)
- • 2 cloves fresh garlic (finely crushed)
Preparation Steps
1
Phase 1
Cook the spaghetti as per the instructions until al dente.
2
Phase 2
Into a saucepan on a moderate heat, add the whole cherry tomatoes and garlic. Crush the tomatoes with the back of a wooden spoon so they release some of their juice. Add 3 tbsp of water from the cooking pasta.
3
Phase 3
Once the tomatoes are heated through, add the tomato puree and 2 tbsp of fresh basil. Add your chosen seafood and cover until cooked through.
4
Phase 4
Once the pasta is cooked, drain and add to the sauce. Stir well to combine and serve. Sprinkle the remaining basil over the top.