European
European - Italy - Seafood
Creamy Smoked Salmon Spaghetti
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 400 grams dried spaghetti
- • 100 grams smoked salmon
- • 65 grams Philadelphia Greek Style Soft Cheese
- • 2 tsp lemon zest
- • 1/2 tsp dry chilli flakes
- • 1/2 tsp garlic granules
Preparation Steps
1
Phase 1
Cook the spaghetti according to the instructions on the packet. Drain but keep back 50mls/4tbsp of the water used to cook the spaghetti in.
2
Phase 2
Add the Greek Philadelphia, garlic granules, lemon zest, chilli flakes and the water from the spaghetti into a saucepan. Mix on a low heat until combined.
3
Phase 3
Take the saucepan off the heat and add half of the smoked salmon.
4
Phase 4
Combine the mixture with the spaghetti and serve.
5
Phase 5
Top each serving with the rest of the smoked salmon. Add some freshly ground black pepper, a small grate of lemon zest and, if to taste, a sprinkle of spring onion tops.