European
European - Italy - Pasta and Grains
Marmite Pasta
Chef's Menu Description
Fresh pasta tossed in an authentic, slow-simmered Italian sauce, enriched with aged cheese, fresh herbs, and extra virgin olive oil.
Ingredients
- • 150 spaghetti ((or any shape pasta))
- • 1 leek
- • 1-2 red onion
- • 1-2 tbsp Marmite ((Entirely dependent on how Marmitey you want it))
- • 1 vegetable stock pot
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Put water onto boil for the pasta. Chop the leek into rings and onions into half moons, both finely chopped.
2
Phase 2
Fry the leeks and onions in low calorie cooking spray until soft and golden.
3
Phase 3
Once the pasta is cooked, drain the water, leaving a little bit in the pan - not too much otherwise it will be too watery. Add the vegetable stock pot, Marmite and fried vegetables and mix until combined.
4
Phase 4
That's it! Really simple, quick and adaptable. Enjoy!