European
European - Italy - Meat Dishes
Ham and Mushroom Pizza Calzone
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 tortilla wrap
- • 2 slices ham (diced, approximately 50g)
- • 40 g reduced fat cheddar (grated )
- • 2 medium mushrooms (sliced)
- • 1 small handful onion (sliced)
- • 1 tbsp peppers (finely diced)
- • 1 tbsp passata
- • 1 small egg (beaten)
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Take a wrap and spread the passata over half (be careful not to get any too close to the edge).
2
Phase 2
Place all of the remaining ingredients (apart from the egg!) on one half of the wrap (again be careful not to get any too close to the edge).
3
Phase 3
Brush the exposed side of the wrap and all around the edges with beaten egg.
4
Phase 4
Fold the wrap in half and press down around the edge. Crimp the edges using the back of a fork, then place on a baking tray sprayed with low calorie cooking spray. Brush the outside of the pasty with beaten egg.
5
Phase 5
Bake at 200°C for 10 to 15 minutes or until golden brown.