European
European - Italy - Mains
Meatball Marinara Sliders
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 sub rolls
- • 1 portion of Meatball Marinara
- • 40 g reduced-fat Cheddar cheese, (finely grated )
Preparation Steps
1
Phase 1
Preheat the oven to 200°C.
2
Phase 2
Heat the leftover meatballs and sauce in the microwave or on the hob.
3
Phase 3
Slice the sub rolls in half, leaving one side “hingedâ€, ready to fill.
4
Phase 4
Divide the meatballs and sauce between the two rolls, then sprinkle over the grated cheese.
5
Phase 5
Place on a baking tray and cook for 8-10 minutes, until the cheese has melted.
6
Phase 6
Remove from the oven and enjoy!