Hash Brown Pizza
Crispy on the outside with a fluffy potato interior, seasoned with sea salt, cracked black pepper, and fragrant garden rosemary.
Ingredients
- • 2 large Potatoes
- • 1 Egg
- • Pinch of Salt
- • Pinch of Black Pepper
- • A sprinkle of Paprika
- • A sprinkle of Onion Powder
- • 1/2 Red Onion
- • 2 tbsp Tomato Puree
- • 40 grams Reduced Fat Cheddar (Finely grated)
- • Low Calorie Cooking Spray
Preparation Steps
Grate your potatoes and place into a colander. Rinse thoroughly and dry well using a clean tea towel or kitchen roll. Place into a mixing bowl.
Chop the onion finely and add it to the potato with the seasoning and the egg. Mix together.
Choose your dish/baking tray, spray with low calorie cooking spray and press the potato into a pizza shape. Bake without the toppings for 30 minutes at 150°C.
Prepare your toppings and grate the cheese. We used ham and mushroom on one pizza and peppers, mushrooms, spring onion and basil on the other.
After 30 minutes remove the base from the oven and spread on the tomato purée. Sprinkle over the cheese and add your chosen toppings. Bake for a further 10-15 minutes at 180°C.
Remove from the oven and serve!