Dominos Fakeaway Pepperoni Passion Pizza
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 packet wholemeal bread mix
- • 350 ml water
- • low calorie cooking spray
- • 1 tin tinned chopped tomatoes
- • 70 g tomato puree
- • 1 carrot (chopped)
- • 1 stick celery (chopped)
- • 1 tsp dried oregano
- • 1 tsp garlic powder
- • 1 tsp onion powder
- • 1/2 tsp dried basil
- • 1/2 tsp salt
- • 1/2 dried parsley
- • 35 g reduced fat mozzarella (or 20g reduced fat cheddar)
- • 9 g pepperoni
- • 1/2 low fat sausage (cooked, cut into thin slices)
- • 1 tbsp red onion (finely chopped)
- • 1 tbsp green pepper (finely chopped)
- • 2 tbsp pizza sauce
- • 1/2 tsp paprika
Preparation Steps
Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 65g balls of dough - the ones we don't use we freeze
Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with low calorie cooking spray to prevent sticking
Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often
Once cooked attack with a stick blender, or blitz in a food processor until smooth
Place into a sterilised jar until ready for use. It will last at least a week in the fridge, or you can freeze it - perfect for batch cooking
After you have rolled out your dough, place the tomato sauce on top and spread it around
Add the onions and peppers, then sprinkle with â…“ of the mozzarella
Sprinkle the paprika over the cooked, sliced sausage and add the sliced sausage and 1/2 the pepperoni
Sprinkle on the rest of the cheese - make sure to distribute it evenly, then arrange the remaining pepperoni on top
Place in an oven pre-heated to 200°C for 12 - 15 minutes