European
European - Italy - Mains
Air Fryer Pizza Boats
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 stand ‘n’ stuff tortillas (approx 24g each)
- • 100 g tomato passata
- • 1 tsp dried oregano
- • 1 tsp dried basil
- • 1 tsp garlic granules
- • 30 g black olives in brine (sliced in half)
- • 4 mushrooms (sliced)
- • 1/4 red pepper (deseeded and diced)
- • 4 cherry tomatoes (sliced in half)
- • 30 g mozarella (diced into small cubes)
- • 5 g fresh basil (sliced)
Preparation Steps
1
Phase 1
In a bowl, mix the passata, dried herbs and garlic granules until combined.
2
Phase 2
Place a couple of teaspoons of the mixture into each tortilla.
3
Phase 3
Divide the olives, mushrooms, pepper and tomatoes between the tortillas. Add the mozzarella on top.
4
Phase 4
Place into the air-fryer basket and cook at 160ºC for 5-8 minutes until the tortillas are crisp and golden and the cheese is melted and bubbly.
5
Phase 5
Sprinkle over the basil and serve with an accompaniment of your choice!