European
European - Italy - Desserts
Chicken and Sweetcorn Pizza Calzone
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 Weight Watchers Wrap
- • 1/2 Chicken Breast (cooked and diced)
- • 1 small handful Sweetcorn (defosted)
- • 1 tbsp Peppers (chopped)
- • 1 tbsp Passata
- • 40 g Reduced Fat Cheddar (grated)
- • 1 Egg (beaten)
Preparation Steps
1
Phase 1
Take a wrap and spread the passata over half (be careful not to get any too close to the edge)
2
Phase 2
Place all of the remaining ingredients (apart from the egg!) on one half of the wrap (again be careful not to get any too close to the edge)
3
Phase 3
Brush the exposed side of the wrap and all around the edges with beaten egg
4
Phase 4
Fold the wrap in half and press down around the edge. Crimp the edges using the back of a fork, then place on a baking tray sprayed with Low Calorie Cooking Spray. Brush the outside of the pasty with beaten egg
5
Phase 5
Bake at 200°C for 10 to 15 minutes or until golden brown