European
Ireland - Vegetarian
Stuffed Baked Potato with Beans
Chef's Menu Description
Crispy-skinned jumbo Irish jacket potato baked until fluffy, scooped and mashed with butter, scallions, and Cheddar, topped with warm savory baked beans and melted cheese.
Ingredients
- • 2 large baking potatoes (Irish Rooster or Maris Piper)
- • 1 tbsp oil and sea salt for crispy skins
- • 30g butter, 100g mature Irish Cheddar (grated)
- • 2 spring onions, sliced
- • 1 tin (400g) Heinz baked beans, salt and pepper
Preparation Steps
1
Phase 1
Rub potato skins with oil and salt. Bake at 200°C for 1 hour until skins are crisp and insides are fluffy.
2
Phase 2
Cut potatoes in half, scoop out fluffy flesh into a bowl, leaving skins intact. Mash flesh with butter, spring onions, half the Cheddar, salt, and pepper.
3
Phase 3
Spoon mashed potato back into skins. Top with warm baked beans and scatter remaining Cheddar over.
4
Phase 4
Return to oven for 8 minutes until cheese is bubbling and melted. Serve hot.