European
Ireland - Side Dishes
Garden Peas with Mint
Chef's Menu Description
Sweet tender garden peas simmered and tossed in rich salted Kerrygold butter and freshly chopped garden mint.
Ingredients
- • 400g sweet garden peas
- • 30g salted Kerrygold butter
- • 2 tbsp fresh garden mint, finely chopped
- • Flaky sea salt and freshly cracked black pepper
Preparation Steps
1
Phase 1
Cook garden peas in salted boiling water for 3 minutes until tender and bright green.
2
Phase 2
Drain thoroughly and return to warm pan off heat.
3
Phase 3
Add salted butter and chopped mint, tossing continuously until peas are glazed.
4
Phase 4
Season with flaky sea salt and cracked black pepper. Serve steaming hot.