European
Ireland - Side Dishes
Buttered Greens
Chef's Menu Description
Seasonal tender Irish spring greens and leeks sautéed in foaming Kerrygold butter with sea salt, black pepper, and a subtle pinch of ground nutmeg.
Ingredients
- • 350g tender spring greens or kale, thick stems removed, shredded
- • 1 leek, washed and thinly sliced
- • 40g Irish salted butter
- • 1 garlic clove, crushed
- • Pinch of freshly grated nutmeg, flaky sea salt, and black pepper
Preparation Steps
1
Phase 1
Melt butter in a large pan over medium heat. Sauté sliced leek and garlic for 3 minutes until softened.
2
Phase 2
Add shredded spring greens and toss thoroughly to coat in butter.
3
Phase 3
Cook for 4-5 minutes, tossing regularly until greens are wilted, tender, and glistening.
4
Phase 4
Season with sea salt, black pepper, and a pinch of nutmeg. Serve immediately as a fresh, wholesome side.