European
Ireland - Side Dishes
Buttered Cabbage
Chef's Menu Description
Traditional Irish side: tender Savoy cabbage shredded and cooked in its own juices with abundant rich Kerrygold salted butter and cracked black pepper until tender-crisp.
Ingredients
- • 1 head tender Savoy or green cabbage, quartered, cored, and shredded
- • 50g salted Kerrygold butter
- • 3 tbsp water
- • 1 tsp fine sea salt
- • Freshly cracked black pepper
Preparation Steps
1
Phase 1
Wash shredded cabbage and shake off excess water.
2
Phase 2
Melt butter in a wide lidded sauté pan with 3 tbsp water over medium-high heat. Add cabbage and toss in the hot butter.
3
Phase 3
Cover tightly and steam for 5-6 minutes, shaking pan occasionally, until cabbage is tender but still bright green with a light crunch.
4
Phase 4
Remove lid, season generously with sea salt and cracked black pepper, toss for 1 minute, and serve hot.