European
Ireland - Pasta and Grains
Semolina Milk Porridge
Chef's Menu Description
Nostalgic Irish nursery pudding: fine durum wheat semolina gently whisked into whole milk and simmered until thick and velvety, served with fruit jam or dark brown sugar.
Ingredients
- • 60g fine semolina
- • 500ml whole milk
- • 1 tbsp caster sugar
- • 1/4 tsp pure vanilla extract
- • 20g butter, spoonful of blackberry or strawberry jam for serving
Preparation Steps
1
Phase 1
Bring milk, sugar, and vanilla to a gentle simmer in a saucepan.
2
Phase 2
Rain in semolina in a steady stream while whisking continuously to prevent lumps.
3
Phase 3
Simmer gently over low heat for 3-4 minutes, whisking constantly until smooth and thick.
4
Phase 4
Stir in butter, pour into warm bowls, and drop a spoonful of jam into the center.